STREAMING NOW: Pop Culture Baking Class

Lone Star Coleslaw

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I do love coleslaw and there are so many variations! This one is adapted from Katie Brown Entertains cookbook. She suggests serving this slaw with Chili Rubbed Flank Steak and Jalapeno Corn Bread. You can make this a day in advance.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cabbage, carrots, and radishes. Set aside.
  2. Mix mayonnaise, mustard, vinegar, sugar, Tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
  3. Add the dressing to the slaw and toss to combine.
  4. Salt and pepper to taste.
  5. Refrigerate for at least one hour before serving.
  6. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: