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Lone Star Steakhouse Lettuce Wedge Salad by Todd Wilbur

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“From This dressing is so phenomenal you'll wonder why you ever bothered with store bought dressing. It's simple yet you feel like you're dining at an expensive restaurant. I don't normally have buttermilk, but a quick tip from Joy of Cooking I do regularly is to throw in a splash of vinegar to the milk (does the trick and you don't have to go buy buttermilk). I don't know if this recipe is a good copycat of Lonestar's, but I do know you'll scarf down your salad. Recipe from Top Secret Restaurant Recipes 2 by Todd Wilbur. Thank you Todd!”

Ingredients Nutrition


  1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.
  2. Slice a head of iceberg lettuce into quarters through the stem end.
  3. Cut the stem off the wedges and arrange each one on a plate.
  4. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.
  5. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.
  6. Sprinkle 1/4 cup of diced tomato over the top and serve.

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