Lone Star Steakhouse Sweet Bourbon Salmon by Todd Wilbur

“From www.TopSecretRecipes.com. I am posting this in a response to a request. I found this on a copy-cat site. I hope this is the one!”
READY IN:
15mins
SERVES:
2
YIELD:
2 Salmon Fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
  2. Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Cover the fish and refrigerate for at least an hour.
  3. Preheat your barbeque or stovetop grill over medium/high heat. Cook the salmon 5 to 7 minutes per side or until each fillet is cooked all the way through. Regulary brush the fillets with the marinade.
  4. Arrange the fillets on each plate with the chives sprinkled over the top.

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