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Lone's Danish Lemon Dessert

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“This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt gelatine in hot water
  2. Beat egg yolks & sugar together until thick.
  3. Stir in lemon peel to yolk mixture.
  4. Beat egg whites until stiff but not dry.
  5. Beat cream until soft peaks form.
  6. Add lemon juice to gelatine and then pour into yolk mixture and fold through.
  7. Fold in beaten egg whites.
  8. Lastly fold in whipped cream.
  9. Pour into nice glass bowl and leave to set in fridge until set.

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