“From Guy Fieri's Food Cookbook! Guy says that he used to eat this at a restaurant in Belmont Shores. They closed so he came up with this, which he says may even improve upon the original.”
READY IN:
17mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet over medium high heat, combine the olive oil, onion, and garlic and cook for 2 minutes(do not brown). Add the cabbage, pepper, salt and vinegar. Mix thoroughly and cook for 3-5 minutes, until cabbage is tender. Move to a bowl and chill until cool.
  2. In a large salad bowl, toss the lettuce with the blue cheese dressing. Drain the cabbage and lightly mix with the iceberg lettuce and dressing. Add pepper to taste.
  3. Serve immediately and enjoy!

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