“I always have canned seafood on hand - why, I don't know! (must be an OCD kinda thing) This is another recipe from Kellogg's that I'll use for one of our potlucks at work. Cook time is chill time.”
READY IN:
2hrs 10mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain clams, reserving liquid.
  2. In medium bowl stir together cream cheese, parsley, onion, lemon juice, Worcestershire sauce and paprika.
  3. Stir in clams and 1 tablespoon of reserved clam liquid.
  4. Refrigerate at least 2 hours to blend flavors.
  5. Serve with crackers.

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