“This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to distinguish it.”
READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together and put some in the bottom of a roasting pan that will fit the brisket.
  2. Put the brisket in the roasting pan, fat side up, and spoon some of the sauce on top of the meat.
  3. Cover and bake at 350 degrees for 4 hours until the meat is fork tender.
  4. Remove the meat and slice against the grain.
  5. Serve with the sauce and rice.

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