Long Johns (Doughnuts)
"From Darlene Kossman. This is the recipe she used. She says it's very good.
she has a maple frosting that ive posted also and fillings also"
- Ready In:
- 4hrs 3mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1⁄2 cup shortening
- 3 teaspoons yeast
- 1 cup boiling water
- 1⁄2 cup warm water
- 1 cup evaporated milk
- 2 eggs
- 1⁄2 teaspoon lemon flavoring
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 8 1⁄2 - 9 cups flour
directions
- Combine shortening and boiling water.
- Stir in milk.
- Stir in lemon flavoring.
- Dissolve yeast in warm water.
- Stir yeast mixture into shortening mixture.
- When well blended add remaining ingredients.
- Add just enough flour to knead well.
- Knead on floured board for about 5 minutes.
- Let rest 10 minutes.
- Roll out 1/4 inch thick.
- Cut into strips 1" by 6" cover.
- Let rise 1 hour.
- Heat deep fat fryer to 375°F.
- Slip raised side in fat first.
- When browned, turn. This gives flat side time to raise.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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