Long Way from Home Tortillas
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8-10 tortillas
- Serves:
- 4-5
ingredients
- 3⁄4 cup flour
- 3⁄4 cup cornmeal
- 1⁄4 teaspoon salt
- 1 egg
- 1 1⁄2 cups cold water
directions
- Combine all ingredients in a bowl. Whisk lightly until smooth. Heat a non-stick frying pan, crepe or blini pan using medium heat. Do not oil the pan. Use a ¼ cup measuring cup to pour batter into the center of the hot pan and then quickly rotate the pan so the thin batter covers the surface. Cook for 1-2 minutes until the tortilla turns yellow. Using a spatula, flip the tortilla over and cook on the other side 1-2 minutes. You should get about 8 to 10 tortillas depending on the size of your pan. Best if you let them get cold in the frig before you fry them up for tacos or tostados.
- You can freeze them in foil or plastic bags for up to 6 months.
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RECIPE SUBMITTED BY
Volunteer teacher in a Christian School in Almaty,Kazakhstan. I am originally from California.