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Longan Mint Chilli Sauce

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“Routine rummage through pantry and the partners offhand remark inspired this one.”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Stem and partially seed the chillis then pop into a pressure cooker.
  2. Add longans and their juice to pot.
  3. Add mint, no need to cut.
  4. Pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
  5. Cover and bring the pressure cooker to pressure (approx - 5 mins).
  6. Once at pressure, turn heat down to just under half way, cook for 5 minutes.
  7. Let the cooker naturally release pressure then package in sterilized jars.

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