Longan Mint Chilli Sauce

"Routine rummage through pantry and the partners offhand remark inspired this one."
 
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Ready In:
15mins
Ingredients:
4
Yields:
1 batch
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ingredients

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directions

  • Stem and partially seed the chillis then pop into a pressure cooker.
  • Add longans and their juice to pot.
  • Add mint, no need to cut.
  • Pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
  • Cover and bring the pressure cooker to pressure (approx - 5 mins).
  • Once at pressure, turn heat down to just under half way, cook for 5 minutes.
  • Let the cooker naturally release pressure then package in sterilized jars.

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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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