Longhorn Steakhouse House Dressing

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Ready In:
5mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Mix all ingredients together in a bowl with a whisk.
  • Keeps for a week in the fridge.

Questions & Replies

  1. Is this the White vinagerette?
     
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Reviews

  1. This used to be Long Horn's house dressing, and I LOVED it, but they don't serve it anymore. I was so happy when I came across this recipe. This was too much lemon but I'll try it again using only 1/4 cup (juice from 1 lemon).
     
  2. This is not the recipe. The dressing at Longhorn does not have green olives, especially that much. I have an alert to green olives and I eat the dressing from Longhorn everytime I go there.
     
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RECIPE SUBMITTED BY

<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p> <p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p> <p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p> <p>Food is definitely a pleasure for me, and I love to change others opinions on eating.&nbsp;I also encourage others to try new things!&nbsp; My passions are science, music, and art--as well as any DIY project!</p>
 
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