STREAMING NOW: Pop Culture Baking Class

Longhorn Steakhouse Pineapple Goldrush

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“--from topsecretrecipes.com”
READY IN:
240hrs
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the sliced pineapple in a large canister and pour both bottles of infused vodka over the pineapple. All of the pineapple slices should be covered with vodka. Cover the canister and let it sit out for a week to 10 days or until vodka begins to turn light yellow.Remove the pineapple slices and slice a few smaller to use as a garnish, and then pour the vodka into a covered container to store.
  2. To make the pineapple goldrush, add some ice and a little water to a martini glass to chill it. Then pour out.
  3. Drop some more ice into a cocktail shaker and add 2 jiggers of the infused vodka (3 oz.) over the ice.
  4. Shake vigorously and strain the drink into the chilled martini glass.
  5. Garnish with a pineapple slice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: