Longhorn Steakhouse Pineapple Goldrush
"--from topsecretrecipes.com"
- Ready In:
- 240hrs
- Ingredients:
- 3
- Yields:
-
1 drink
ingredients
- 1 pineapple, sliced
- 2 (750 ml) bottles vodka (2 bottles skyy infusions passion fruit vodka)
- pineapple slice (to garnish)
directions
- Layer the sliced pineapple in a large canister and pour both bottles of infused vodka over the pineapple. All of the pineapple slices should be covered with vodka. Cover the canister and let it sit out for a week to 10 days or until vodka begins to turn light yellow.Remove the pineapple slices and slice a few smaller to use as a garnish, and then pour the vodka into a covered container to store.
- To make the pineapple goldrush, add some ice and a little water to a martini glass to chill it. Then pour out.
- Drop some more ice into a cocktail shaker and add 2 jiggers of the infused vodka (3 oz.) over the ice.
- Shake vigorously and strain the drink into the chilled martini glass.
- Garnish with a pineapple slice.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
