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Longhorn Steakhouse Technique for Ribs

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“My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to grill ribs for a crowd but thought it would be too time-consuming to cook numerous slabs on a grill? Here's how they do it. Note, these are best prepared the day before you need them, as the ribs need to cool down completely after this steaming technique.”
READY IN:
24hrs 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 1 pork rib rack (your choice, baby back, spare, st louis, etc)
  • dry rub seasonings, of your choice
  • barbecue sauce, of your choice

Directions

  1. Preheat oven to 325.
  2. Season ribs with your choice of spices.
  3. Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
  4. Cover the pan with heavy-duty foil to seal it completely.
  5. Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
  6. When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
  7. The ribs will be perfectly tender to the bite.

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