Loobia Polow

"Persian Iranian Rice"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Peel and slice onions and fry in oil until slightly golden.
  • Cut meat into small pieces and add to onions. Fry over medium heat until colour changes.
  • Wash green beans and cut into 2-3 cm pieces.
  • Add to meat with 1-2 glasses of hot water and cook for about 30 minutes on medium heat, adding more hot water if necessary.
  • Add tomato paste, salt and black pepper and cook for another 15 minutes on medium heat.
  • Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, add the meat-mix and mix well.
  • Cover and cook over low heat for about 30 minutes.

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Reviews

  1. Very accurate recipe just needs to have turmeric added for best flavor.
     
  2. Even thoughtI never made this- I always thought it's a difficult dish and surprise :it's not! - I enjoyed eating it.
     
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