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“This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session.”
READY IN:
4hrs 10mins
YIELD:
1 marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil.
  2. Add meat, reduce heat and simmer covered for 15 minutes each side.
  3. Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.

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