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Loose Meat Sandwiches ( Maid-Rite )

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“I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.”
READY IN:
35mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
  2. Add onion and sauté until soft.
  3. Add meat, stirring constantly with a fork to crumble as finely as possible.
  4. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
  5. Spoon onto hamburger buns.

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