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Loose & Sloppy French Onion Burgers

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“I remember my mom making this when I was a kid. Easy to make and great with potato chips! They are sloppy so have plenty of napkins! Makes approximately 6-8 burgers if using regular size buns.”
READY IN:
30mins
YIELD:
6-8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef in a pot until no longer pink and drain the grease.
  2. Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes.
  3. Remove cover and increase temperature to high.
  4. Mix the water and cornstarch in a mug and add to the pot when it starts bubbling.
  5. Stir constantly for about a minute to thicken.
  6. Serve on buns plain or with your choice of cheese.

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