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“From the Royal Gazette Newspaper in Bermuda.”
READY IN:
1hr 30mins
YIELD:
6-10 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.
  2. Remove cinnamon stick and rub through a sieve and cool.
  3. Store in very clean jars.
  4. Seal, label and date.
  5. Keeps for 2 months in the refrigerator.

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