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Lora's and Mathew Hahn's Italian Meatballs

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“These meatballs are very good, spicy, and cheesy. These meatballs are really good in soups or just to eat them plain.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together well.
  2. In a large pot bring 6-8 cups water to a rolling boil on med-high heat.
  3. Form meat into ball (how ever big you want, I like smaller ones).
  4. Drop meatballs in the pot of boiling water, cook until the meatballs float.
  5. Remove the meatballs from water.
  6. Repeat steps 3-5 until all the meatballs are done.
  7. Enjoy.

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