Lora's and Mathew Hahn's Italian Meatballs

"These meatballs are very good, spicy, and cheesy. These meatballs are really good in soups or just to eat them plain."
 
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photo by Chef Lora and Mathe photo by Chef Lora and Mathe
photo by Chef Lora and Mathe
Ready In:
35mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Mix all ingredients together well.
  • In a large pot bring 6-8 cups water to a rolling boil on med-high heat.
  • Form meat into ball (how ever big you want, I like smaller ones).
  • Drop meatballs in the pot of boiling water, cook until the meatballs float.
  • Remove the meatballs from water.
  • Repeat steps 3-5 until all the meatballs are done.
  • Enjoy.

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RECIPE SUBMITTED BY

<p>Cooking is so fun I could get lost in trying to find the right recipe</p>
 
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