“Another 7 stars here! Made it up one night with the guide of a Romesco Sauce recipe...”
READY IN:
25mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add garlic and chilies. Saute 30 seconds.
  3. Stir in the tomatoes and wine. Bring to a boil. Reduce. Simmer 10 minutes.
  4. Stir in paprika, salt, pepper, rosemary, parsley and almonds. Simmer 2 minutes.
  5. Serve over pasta, meat or ANYTHING!
  6. Top with romano if desired.

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