“This is such a simple recipe and all my friends insist this is what I bring to all cookings. My friend Jamie Benson sent my recipe to the local newspaper and it was printed in 2003. Enjoy”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients;.
  2. Refrigarate for several hours.
  3. Use your salt and pepper as you desire.
  4. I use lots of black pepper.

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