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Loretta's Sour Cream Apple Pie

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“From St. Wenceslaus Church cookbook, Tabor, South Dakota. I frequently make this for bake sales and it is always one of the first pies to sell.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prebake the 9 inch pie crust for 7 minutes at 350. Let cool.
  2. Mix together the 2/3 cup sugar, 2 tablespoons flour, sour cream, beaten egg, vanilla, salt and apples.
  3. Put in cooled pie shell.
  4. Bake at 375 for 30-40 minutes.
  5. While the apple mixture is baking, mix together the 1/2 cup sugar, 6 tablespoons flour, cinnamon and butter until coarse crumbs form. I use my pastry blender to do this.
  6. Remove pie from oven at the end of the 30-40 minute baking time.
  7. Spread crumb mixture on top and return to oven for 10 minutes longer at 375.
  8. Cool and serve.

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