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“This is a combination of the best ingredients from different fish tacos I have tried. The amounts below are approximate. I exaggerate all.”
READY IN:
20mins
SERVES:
4
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. For breading -- In a pie plate mix cornmeal, flour, salt and pepper, garlic powder and chili powder.
  2. In a small bowl mix cabbages and red onion. Set aside.
  3. For sauce -- In another small bowl (I like to use a pourable measuring cup) mix the Ranch, mayo, garlic powder, cumin, dill, pepper, lime juice, hot sauce and jalapeno.
  4. Cut fish into small slices. Roll in breading.
  5. Warm a large cast iron skillet over medium heat.
  6. Coat the pan with cooking oil.
  7. Fry fish pieces until lightly brown on all sides about 4-5 min being careful to not break up the pieces when turning.
  8. To serve-- put fish in warmed corn tortillas (I warm mine until slightly crispy on a cast iron pan), spoon some of the sauce over it and top with cabbage mixture. Enjoy!

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