Lori's Berry Chicken Salad

Name: Lori's Berry Chicken Salad
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 4 small sourdough bread, loaves (hollowed); Butter Flavor Crisco (as needed); 6 lbs chicken pieces (skinned); 1 cup lemon yogurt; 6 tablespoons mayonnaise; 1 teaspoon salt; fresh cracked pepper (to taste); 1 1/4 cups blueberries; 3/4 cup strawberry (hulled, chopped); 1 cup green onion (chopped); 3/4 cup celery (chopped); 1/2 cup red bell pepper (chopped); 1/2 cup pecans (chopped, toasted); 1 leaf lettuce leaf

Submitted by Lori 13

"Good and HEALTHY!"

Download

Ready In:: 2hrs
Ingredients:: 14
Serves:: 4-6

ingredients

4 small sourdough bread, loaves (hollowed)
Butter Flavor Crisco (as needed)
6 lbs chicken pieces (skinned)
1 cup lemon yogurt
6 tablespoons mayonnaise
1 teaspoon salt
fresh cracked pepper (to taste)
1 ¹⁄₄ cups blueberries
³⁄₄ cup strawberry (hulled, chopped)
1 cup green onion (chopped)
³⁄₄ cup celery (chopped)
¹⁄₂ cup red bell pepper (chopped)
¹⁄₂ cup pecans (chopped, toasted)
1 leaf lettuce leaf

directions

Heat oven 375.
Brush the inside of the bread bowls with Crisco. Toast 20 minutes. Let cool.
Boil chicken until cooked through. Let cool. Remove meat from bones. Shred. Place in a bowl.
Stir in the yogurt, mayonnaise, salt, pepper, blueberries, strawberries, onions, celery, pepper and pecans.
Cover. Chill 1 hour.
Line bowls with lettuce leaves. Fill with mix.