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Lori's Berry Chicken Salad

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“Good and HEALTHY!”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 375.
  2. Brush the inside of the bread bowls with Crisco. Toast 20 minutes. Let cool.
  3. Boil chicken until cooked through. Let cool. Remove meat from bones. Shred. Place in a bowl.
  4. Stir in the yogurt, mayonnaise, salt, pepper, blueberries, strawberries, onions, celery, pepper and pecans.
  5. Cover. Chill 1 hour.
  6. Line bowls with lettuce leaves. Fill with mix.

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