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Lori's Caramelized Onion Spaghetti

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“I make spaghetti once a week (it's cheap). But is does get a litle drab... So, I came up with this one night. It was FABULOUS! Hubby liked it too.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil over low in a large skillet. Add the onions and garlic. Saute 10 minutes.
  2. Add sugar. Saute 10 more minutes.
  3. Add wine. Reduce by half.
  4. Add tomatoes. Simmer 10 minutes.
  5. Add thyme, rosemary and seasonings. Simmer 3 minutes.
  6. Meanwhile, boil spaghetti until al dente. Drain. Toss with sauce.
  7. Serve with parmesan if desired.

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