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“Great Clam Stew! I believe it has a Portuguese origin?!?!?”
READY IN:
24hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine the garlic, paprika, pepper flakes and salt. Puree, adding oil until smooth.
  2. Pour over pork. Coat well. Cover. Chill 24 hours.
  3. Heat oil in a skillet over high heat.
  4. Add pork and marinade. Cook over high until pork is no longer pink.
  5. Transfer with a slotted spoon to a bowl.
  6. To pan add onion. Cook over high for 5 minutes.
  7. Add wine. Reduce heat. Cook 10 minutes.
  8. Return pork. Add clams. Heat through. Season to taste if needed.
  9. Top with parsley.

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