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Lori's Chicken Fettuccine

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“This MUST be good, I gave it 7 stars!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Chicken 1 hour. Drain. Let cool. Remove and shred meat.
  2. Heat oil in a skillet.
  3. Add the garlic and shallots. Saute 2 minutes.
  4. Add apricots. Saute 1 minute.
  5. Add the walnuts and the wine. Reduce by half.
  6. Add stock and the chicken. Saute 7 minutes.
  7. Stir in the butter, thyme, salt, pepper and feta.
  8. Meanwhile, cook fettuccine until al dente. Drain. Place on plates.
  9. Top with mix.

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