STREAMING NOW: Carnivorous

Lori's Chicken Liver Pate

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“REALLY tasty. Pretty easy too.”
READY IN:
1hr 35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oils in a skillet. Add livers. Saute until brown, but still a little pink inside.
  2. Add the onion and garlic. Saute 1 minute.
  3. Remove from heat. Stir in the salt, pepper, sugar and sake.
  4. Let cool. Puree.
  5. Cover. Chill at least 1 hour.
  6. Serve with crakers or bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: