Lori's Chili Shrimp

Name: Lori's Chili Shrimp
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 2-4 serving(s)
Ingredients: 1 lb large shrimp (peeled, deviened, shells reserved); 4 cups water; 1 head garlic (unpeeled, smashed); 4 Thai red chili peppers (chunked); 1/2 teaspoon dried rosemary; 1/2 teaspoon fennel seed; 1/3 cup dry sherry; 1 red bell pepper (julienned); 2 green onions (minced); 2 tablespoons butter; salt & fresh ground pepper (to taste)

Submitted by Lori 13

"POW!!!"

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Ready In:: 1hr 45mins
Ingredients:: 11
Serves:: 2-4

ingredients

1 lb large shrimp (peeled, deviened, shells reserved)
4 cups water
1 head garlic (unpeeled, smashed)
4 Thai red chili peppers (chunked)
¹⁄₂ teaspoon dried rosemary
¹⁄₂ teaspoon fennel seed
¹⁄₃ cup dry sherry
1 red bell pepper (julienned)
2 green onions (minced)
2 tablespoons butter
salt & fresh ground pepper (to taste)

directions

Prepare shrimp.
In a saucepan combine the reserved shells, water, garlic, chiles, rosemary and fennel seeds.
Bring to a boil. Reduce. Simmer 30 minutes.
Strain. Return to saucepan.
Return to a boil. Reduce to 1 1/2 cups (about 10 minutes).
Add sherry. Bring to a boil. Reduce to 2 tablespoons (about 30 minutes).
Add bell pepper. Cook 2 minutes.
Add shrimp, onions, butter, salt and pepper. Heat until shrimp are just pink. Serve.