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“A nice little stir-fry...”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken until just opaque. Drain. Let cool. Remove meat from bones. Chunk.
  2. Heat oil in a wok. Add the garlic and onion. Stir-fry 2 minutes.
  3. Add chicken, bell pepper and curry powder. Stir-fry 2 more minutes.
  4. stir in the nuoc nam, milk, soy sauce and coconut.
  5. Bring to s boil. Reduce. Simmer 3 minutes.
  6. Serve on Jasmine rice.

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