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“Good, rich comfort food!”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Place cod in a deep skillet.
  3. Ad bay leaf. Cover with wine. Poach cod until just cooked. Drain. Flake. Set aside.
  4. Boil potatoes and greens until tender. Drain.
  5. Heat oil in a skillet.
  6. Add onions. Saute 10 minutes or until golden.
  7. Add tomatoes. Saute 5 minutes. Season.
  8. In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
  9. Pour oil over top.
  10. Bake 1 hour.

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