Lori's Cod Bake

Name: Lori's Cod Bake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6-8 serving(s)
Ingredients: 2 lbs cod fish fillets; 1 bay leaf; white wine, as needed; 1/2 bunch collard greens (shredded); 8 potatoes (peeled, sliced thin); 1/2 cup olive oil; 4 large onions (sliced thin); 3 tomatoes (chopped); salt & fresh ground pepper (to taste); 1/2 cup olive oil

Submitted by Lori 13

"Good, rich comfort food!"

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Ready In:: 2hrs
Ingredients:: 10
Serves:: 6-8

ingredients

2 lbs cod fish fillets
1 bay leaf
white wine, as needed
¹⁄₂ bunch collard greens (shredded)
8 potatoes (peeled, sliced thin)
¹⁄₂ cup olive oil
4 large onions (sliced thin)
3 tomatoes (chopped)
salt & fresh ground pepper (to taste)
¹⁄₂ cup olive oil

directions

Heat oven 350.
Place cod in a deep skillet.
Ad bay leaf. Cover with wine. Poach cod until just cooked. Drain. Flake. Set aside.
Boil potatoes and greens until tender. Drain.
Heat oil in a skillet.
Add onions. Saute 10 minutes or until golden.
Add tomatoes. Saute 5 minutes. Season.
In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
Pour oil over top.
Bake 1 hour.