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Lori's Comfort Casserole

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“I found this on Kraftfoods.com. It says that you may substitute cooked chicken, turkey or ham for ground beef and also a variety of cheese blends or cream soups.”
READY IN:
4hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef, cooked
  • vegetable oil cooking spray
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups milk
  • 1 teaspoon garlic and herb seasoning
  • 2 teaspoons onion powder
  • 2 cups shredded cheese (original author recommends Italian blend)
  • 2 cups small shell pasta (small shells, bow ties, etc)

Directions

  1. Cook and drain ground beef, crumbling as you cook.
  2. Spray the inside of slow-cooker with vegetable spray to minimize sticking.
  3. Add mushroom soup, cream of chicken soup, milk, seasonings and cheese to slow-cooker.
  4. Stir in ground beef and pasta.
  5. Mix well.
  6. Cook on low for 4 to 5 house depending on type of pasta used.

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