Lori's Crab and Almond Canapes

Name: Lori's Crab and Almond Canapes
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 30-60 serving(s)
Ingredients: 1 cup crabmeat (drained, picked over); 1 cup homemade mayonnaise; 3/4 cup monterey jack cheese (shredded); 1/3 cup almonds (ground, toasted); 1/4 cup parsley (minced); 2 large shallots (minced); 2 tablespoons lemon juice; 1 1/2 teaspoons curry powder; 1 dash Tabasco sauce; salt & fresh ground pepper (to taste); 60 small bread rounds (1.5 inch); 60 sliced almonds

Submitted by Lori 13

"VERY good. I can smell them right now... Gave these 5 stars."

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Ready In:: 27mins
Ingredients:: 12
Serves:: 30-60

ingredients

1 cup crabmeat (drained, picked over)
1 cup homemade mayonnaise
³⁄₄ cup monterey jack cheese (shredded)
¹⁄₃ cup almonds (ground, toasted)
¹⁄₄ cup parsley (minced)
2 large shallots (minced)
2 tablespoons lemon juice
1 ¹⁄₂ teaspoons curry powder
1 dash Tabasco sauce
salt & fresh ground pepper (to taste)
60 small bread rounds (1.5 inch)
60 sliced almonds

directions

Heat oven 500.
Combine the crab, mayo, cheese, almonds, parsley, shallots, lemon juice, curry powder, Tabasco, salt and pepper.
Spoon on to bread rounds. Place on a baking sheet.
Top each with an almond. Bake 5-7 minutes or until golden and sizzling.
Serve hot.