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Lori's Crab and Almond Canapes

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“VERY good. I can smell them right now... Gave these 5 stars.”
READY IN:
27mins
SERVES:
30-60
UNITS:
US

Ingredients Nutrition

  • 1 cup crabmeat (drained, picked over)
  • 1 cup homemade mayonnaise
  • 34 cup monterey jack cheese (shredded)
  • 13 cup almonds (ground, toasted)
  • 14 cup parsley (minced)
  • 2 large shallots (minced)
  • 2 tablespoons lemon juice
  • 1 12 teaspoons curry powder
  • 1 dash Tabasco sauce
  • salt & fresh ground pepper (to taste)
  • 60 small bread rounds (1.5 inch)
  • 60 sliced almonds

Directions

  1. Heat oven 500.
  2. Combine the crab, mayo, cheese, almonds, parsley, shallots, lemon juice, curry powder, Tabasco, salt and pepper.
  3. Spoon on to bread rounds. Place on a baking sheet.
  4. Top each with an almond. Bake 5-7 minutes or until golden and sizzling.
  5. Serve hot.

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