Lori's Curry Pancakes

"Good food. A little work, but well worth it. Serve with a good basmati rice if desired."
 
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Ready In:
1hr 10mins
Ingredients:
25
Serves:
4
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ingredients

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directions

  • In a dry skillet toast all the seeds and almonds.
  • Grind in a coffe grinder. Set aside.
  • Beat together the eggs, oil, milk, curry, salt and flour until smooth.
  • Heat a non-stick (7 inch) skillet over medium heat.
  • Make 8 pancakes out of mix, stacking between wax paper to keep warm and soft.
  • Meanwhile, heat oil in a wok.
  • Add onions, ginger, garilc and potato. Saute 4 minutes.
  • Add chilies, mushrooms and carrots. Saute 5 minutes.
  • Add seed mix. Season to taste.
  • Stir in the milk and tomatoes. Bring to a boil.
  • Reduce. Simmer 3 minutes.
  • Add peas and coconut.
  • Serve mix rolled up in pancakes.

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