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Lori's Eggplant (Aubergine) Dip

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“WOW!!!”
READY IN:
40mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prick eggplant all over.
  2. Char over a gas flame.
  3. Place in a plastic bag. Let stand 10 minutes.
  4. Peel. Mash pulp.
  5. Heat butter in a saucepan.
  6. Add flour. Cook 1 minute.
  7. Whisk in milk. Simmer until very thick.
  8. Add eggplant. Cook 5 minutes.
  9. Remove from heat. Stir in cheeses. Season.
  10. Beat until very thick.

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