Lori's Firecracker Shrimp

"Very tasty little shrimp dish..."
 
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Ready In:
8hrs 3mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Puree the almonds, jalapenos, cilantro, onions, garlic, cumin, wine and oil.
  • Toss with shrimp. Cover. Chill 8 hours.
  • Bring to room temperature.
  • Heat oil in a wok until very hot.
  • Add shrimp. Sear until pink.
  • Stir in lemon juice. Season. Serve.

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