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“Very tasty little shrimp dish...”
READY IN:
8hrs 3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the almonds, jalapenos, cilantro, onions, garlic, cumin, wine and oil.
  2. Toss with shrimp. Cover. Chill 8 hours.
  3. Bring to room temperature.
  4. Heat oil in a wok until very hot.
  5. Add shrimp. Sear until pink.
  6. Stir in lemon juice. Season. Serve.

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