Lori's Grits With Tomatoes and Pork

"WOW! Good ole' comfort food."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
21
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a pot combine the milk, water, butter and salt. Bring to a boil.
  • Whisk in grits. Reduce. Simmer 20 minutes.
  • Meanwhile, Heat butter in a wok. Brown pork in batches. Set aside.
  • Heat butter in wok. Add onion and garlic. Saute 3 minutes.
  • Return pork and accumulated juices.
  • Add wine. Let evaporate.
  • Stir in the bay leaves, tomatoes, salt, pepper and cayenne.
  • Bring to a boil. Reduce. Simmer 10 minutes.
  • Stir in the oregano and thyme.
  • To grits add the parmesan and cream.
  • Ladel onto plates. Top with pork mix.
  • Serve with more parmesan if desired.
  • YUM!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes