Lori's Grits With Tomatoes and Pork
- Ready In:
- 50mins
- Ingredients:
- 21
- Serves:
-
6
ingredients
- 3 cups evaporated milk
- 1 cup water
- 3 tablespoons butter
- 2 teaspoons salt
- 1 cup grits
- 1⁄4 cup butter
- 3 lbs boneless pork loin (cubed)
- 1⁄4 cup butter
- 1 onion (minced)
- 4 large garlic cloves (minced)
- 1⁄4 cup white wine
- 4 bay leaves
- 1 (28 ounce) can chopped tomatoes (drained)
- salt
- fresh cracked pepper
- cayenne (to taste)
- 2 tablespoons oregano (minced)
- 2 tablespoons thyme leaves (minced)
- 2 tablespoons parmesan cheese (grated)
- 1⁄4 cup heavy cream
- parmesan cheese (grated, to taste)
directions
- In a pot combine the milk, water, butter and salt. Bring to a boil.
- Whisk in grits. Reduce. Simmer 20 minutes.
- Meanwhile, Heat butter in a wok. Brown pork in batches. Set aside.
- Heat butter in wok. Add onion and garlic. Saute 3 minutes.
- Return pork and accumulated juices.
- Add wine. Let evaporate.
- Stir in the bay leaves, tomatoes, salt, pepper and cayenne.
- Bring to a boil. Reduce. Simmer 10 minutes.
- Stir in the oregano and thyme.
- To grits add the parmesan and cream.
- Ladel onto plates. Top with pork mix.
- Serve with more parmesan if desired.
- YUM!
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