“This is great for holidays, or just a nice meal...”
READY IN:
27hrs
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make deep cuts all over ham.
  2. Puree the garlic, rosemary, fennel and oil. Season.
  3. Rub into cuts.
  4. Wrap tightly. Chill 24 hours.
  5. Heat oven 300.
  6. Place ham in a roasting pan.
  7. Roast 3 hours.

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