Lori's Hara Bara

Name: Lori's Hara Bara
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4-8 serving(s)
Ingredients: 8 large potatoes (scrubbed); 5 ounces spinach (stemmed, torn, steamed until just wilted); 2 serrano chilies (seeded, minced); 1/2 cup fat-free cottage cheese; 1/2 cup olive oil; salt & fresh ground pepper (to taste); 2 teaspoons ground ginger; 1 teaspoon mango powder; 1 teaspoon thai curry powder (see below!); 1/4 teaspoon garam masala

Submitted by Lori 13

"Great little side dish. Could be a great vegetarian main also..."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 4-8

ingredients

8 large potatoes (scrubbed)
5 ounces spinach (stemmed, torn, steamed until just wilted)
2 serrano chilies (seeded, minced)
¹⁄₂ cup fat-free cottage cheese
¹⁄₂ cup olive oil
salt & fresh ground pepper (to taste)
2 teaspoons ground ginger
1 teaspoon mango powder
1 teaspoon thai curry powder (see below!)
¹⁄₄ teaspoon garam masala

directions

Boil potatoes until tender. Drain. Cool. Rice.
Mix with rest. Re-heat.
Thai Curry Powder -- 1 tablespoons corriander seeds. 2 teaspoons cumin seeds. 3/8 teaspoons fennel seeds. 2 teaspoons cayenne. 1/4 teaspoons turmeric powder. 1/8 teaspoons cloves. 1 (1/4 inch) stick cinnamon. 1/4 teaspoons cardamom pods. 1/8 teaspoons fresh cracked pepper.
Toast all. Grind. Makes 2 1/2 tablespoons.