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“Good little meal.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub a wok with a little oil.
  2. Heat until very hot.
  3. Add beef. Sear 1-2 minutes.
  4. Stir in the ginger and shallots. Cook 30 seconds.
  5. Stir in lime juice, nuoc nam and rice.
  6. Arrange meat mix and the rest decoratively on a platter.
  7. Let each person make rolls with a lettuce leaf and fillings.

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