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Lori's Pear and Prosciutto Salad

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“This is a fabulous main course salad. I like to serve it with "Lori's Mushroom Consomme" (#153983 Zaar) as a starter...”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the orange juice, vinegar, dijon, salt, pepper, sugar and oil.
  2. Arrange the lettuce, pear and prosciutto decoratively on 2 large plates.
  3. Dip cheese in egg, then crumbs to coat.
  4. Heat oil in a skillet until very hot.
  5. Sear cheese on both sides quickly.
  6. Place on salads.
  7. Drizzle with vinaigrette.
  8. Top with wanuts.
  9. Serve immediately.

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