Lori's Pungent Chicken
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 lbs skinless chicken thighs
- 2 bay leaves
- 1 sprig rosemary
- 2 jalapenos (seeded)
- 1⁄2 cup mixed mediterranean olive (pitted)
- 4 ounces capers (drained, rinsed)
- 2 tablespoons anchovy paste
- 1⁄2 cup onion (wedged)
- 1 garlic clove (peeled)
- 1⁄4 cup pine nuts
- 1⁄2 teaspoon dried basil
- 2 tablespoons olive oil
- 1⁄4 cup chicken stock
directions
- In a pot combine the chicken, bay leaves and rosemary. Cover with water. Bring to a boil.
- Reduce. Cover. Simmer 20 minutes. Drain. Let cool. Remove meat from bones. Shred. Set aside.
- Puree the jalapenos, olives, capers, anchovy paste, onion, garlic, pine nuts and basil.
- Heat oil in a skillet.
- Add chicken. Brown well.
- Stir in puree and stock. Bring to a boil. Reduce. Simmer 10 minutes.
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