“Really good. Cheap. Easy. Nice.”
READY IN:
2hrs 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Dredge beef in flour to coat. Shake off excess.
  3. Heat oil and butter in a dutch oven.
  4. Brown beef in batches, setting all aside.
  5. To pan add onion. Saute 2 minutes.
  6. Add mushrooms. Saute 5 minutes.
  7. Return beef and accumulated juices.
  8. Combine the broth, paste, seasoning, mustard and paprika. Stir into meat.
  9. Cover. Bake 2 hours, stirring often and added more broth if needed.

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