Lori's Sangria
photo by katia
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 2 oranges
- 2 lemons
- 2 (750 ml) bottles Burgundy wine or (750 ml) bottles other red wine
- 8 tablespoons sugar
- 1 apple
- 1 (28 ounce) bottle carbonated water, chilled
directions
- Chill 1 orange and 1 lemon to use as garnish.
- Combine juices from second orange and second lemon with wine and sugar and stir until sugar dissolves.
- Chill.
- Before serving, divide into 2 large pitchers.
- Cut chilled orange and apple into wedges, and slice chilled lemon.
- Divide fruit and add to pitchers of wine mixture.
- Stir with wooden spoon and gradually add carbonated water.
- Leave the spoon in the pitcher and mix well just before serving.
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RECIPE SUBMITTED BY
PickyEater
Columbus, OH
I'm a slightly "over-50" guy living with my wife and 2 kids in Columbus Ohio. I have been a picky eater for as long as I can remember. I'm trying to improve my cooking skills more or less in self defense. It's a control thing ... if I make it and I don't like it, I can whine and complain to myself :-)! Since cooking is not my wife's favorite activity, I'm looking for recipes I can enjoy preparing and eating while lightening her load a bit. Hopefully a win-win situation.