Lori's Savory Sweet Potatoes
photo by karen
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 large sweet potatoes (peeled, cut into "French" fries, rinsed and dried)
- 1 tablespoon parsley (minced)
- 1 tablespoon tarragon (minced)
- 1 tablespoon rosemary (minced)
- 1⁄4 teaspoon ground cumin
- 1 teaspoon lemon juice
- 2 tablespoons olive oil
- salt & fresh ground pepper (to taste)
directions
- Heat oven 350.
- Toss all together to coat.
- Place on a sprayed baking sheet.
- Bake 20-25 minutes or until golden and crispy.
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Reviews
-
Well I’m not sure WHO eats sweet potatoes with marshmallows or even with brown sugar, but this blend of herbs, spices, lemon juice and olive oil totally suited our taste preferences! Great recipe – made for Pick a Chef 2006! Very quick to prepare and a fabulous way to prepare sweet potatoes! Thanks for sharing it!