Lori's Shrimp Dumplings

"These are AUTHENTIC!!!"
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
8-12
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ingredients

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directions

  • Combine the starches.
  • Add water until just combined. DO NOT OVERMIX!
  • Turn out onto a counter. Knead, adding more potato starch if needed until smooth.
  • Add lard to center of ball. Knead well.
  • Cover. Set aside.
  • Combine the shrimp, fat, water chestnuts, bamboo shoots, pepper, salt, sugar, sesame oil and cornstarch.
  • Stir in a small amount of the beaten egg.
  • Keeping the dough covered, form into 1 inch balls.
  • Flatten with a cleaver. Fill with 1 tablespoon mix. Pull off counter with the cleaver.
  • Fold over and seal with remaining egg.
  • Repeat until all are made.
  • Place in a oiled steamer. Steam 10 minutes.

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