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“This is to DIE for...”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean squid. Leave whole. Chop tentacles.
  2. Place tentacles on a food processor with the shrimp, egg, salt, pepper, nutmeg, cayenne and cream.
  3. Pulse until well blended.
  4. Stuff squid with mix. Secure ends with toothpicks.
  5. Heat butter in a deep skillet.
  6. Add shallots. Saute 3 minutes.
  7. Add tomatoes. Saute 3 minutes.
  8. Add wine. Bring to a boil. Reduce 5 minutes.
  9. Add cream. Bring to a boil.
  10. Add squid. Reduce. Simmer 8-10 minutes or until just cooked through.

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