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Lori's Thai Cantaloupe Soup

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“I personally gave this one 8 stars! Yes EIGHT!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve cantaloupe. Scoop out seeds. Remove flesh, reserving shells for "bowls".
  2. Heat oil in a saucepan. Add onion. Sauté 2 minutes.
  3. Add tomatoes and the cantaloupe. Sauté 5 minutes.
  4. Add the water, sugar, cayenne and nuoc nam.
  5. Simmer 5 minutes.
  6. Puree.
  7. Return to pot. Re-heat.
  8. Top with the green onion, peanuts and cilantro, to taste.
  9. YUM!

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